Assessment of Healthy Eating and Active Lifestyle on Campus Environment in a University Setting as Perceived by Students Using the Innovative Photo Voice Method, a Healthy Eating and Active Lifestyle (HEAL) Study

Healthy workplace environment is gaining enormous attention of the researchers. Food and lifestyle are main characteristics a healthy environment. Taken in this meaning, food university has great implications on overall health students. However, little known about how students perceive This study was aimed to connect student participants photovoice action design settings identify themes eating used action-research with photovoice-elicitation technique engaging different age categories, both male female, from variety disciplines at Bacha Khan University, Charsadda, KPK, Pakistan. Data physical activity were collected using set photos, which intended describe various situations on-campus active Students identified support barriers for eating. They also campus. The by coded under Themes related nutrition were: self-cooking; convenience fruits/vegetables; clean water unavailability; poor/low quality; high prices; low diversity restricted limited (PA) resources; lack programmed PA knowledge/awareness support. Participants very contented photo-elicitation stimulated discussions. Using these able differentiate between unhealthy habits. Photo elicitation an effective engage define environment, supports